1 cup flour
1 T. vegetable oil
1 package unsweetened Kool-aid
1/4 c. salt
2 T. cream of tarter
1 c. water
Mix flour, salt, cream of tarter and kool-aid in a medium pot. Add water and oil. Stir over medium heat 3 to 5 minutes. When mixture forms a ball in pot, remove. Knead until smooth. Put in a plastic bag and refrigerate.
3 comments:
That looks totally edible. I love the picture of Eli in action with it.
is this edible? or do you add Kool-Aid just to tempt young children?
Well you could eat it, it won't kill you, but it doesn't taste very good because there is no sugar to sweeten the Kool-Aid. After one taste I wouldn't eat it again.
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