Rolls

2 TB yeast
2 c warm water
1/3 c sugar
1/3 c oil
2 tsp salt
2/3 c nonfat dry milk
1 egg
5 to 6 cups flour

Melted butter or margarine
Mix yeast and water and let stand 5 minutes. Add sugar, oil, salt, dry milk,
egg, and 2 cups of the flour. Beat together until smooth. Gradually add
remaining flour till soft dough is formed. Turn onto a lightly floured
surface and knead till smooth and elastic. Place in greased bowl; cover and
let rise till double in bulk. Punch down. Shape into desired shape and put
on greased pans. Brush tops with melted butter or margarine. Let rise till
double. Bake at 375 degrees for 15 – 20 minutes. Makes 3 dozen rolls.
This roll recipe works good for cinnamon rolls too.

By Andrea Peterson