Chicken Pillows
2 pkg. cream cheese
1/4 c. butter
1/8 t. pepper
4 c. cubed chicken
1 can mushrooms
2 cans cresent rolls
1 c. bread crumbs
1/2 c. melted margarine
Cream together cheese, butter and pepper fold in chicken and mushrooms. Roll out rolls and place mixture in rolls. Seal edges and dip in butter. Then roll in bread crumbs. Bake at 325 degrees for 30-40 minutes. Top with gravy (1 can cream of chicken soup with 1/2-1 cup of milk. Heat until it boils.
Speedy Chicken Stir-Fry
Labels:
Main Dish
8 oz. angel hair pasta
2 c. broccoli florets
1 lb. boneless skinless chicken breasts (cut into cubes or thin strips)
1 c. Kraft Asian Toasted Sesame Dressing
2 T soy sauce
1/4 t. each ginger, garlic powder, crushed red pepper
1/3 c. chopped dry roasted peanuts
Cook pasta as directed, adding broccoli to bowling water for the last 3 min. Cook chicken with soy sauce and seasonings. Combine cooked pasta with cooked chicken and veggies. Then pour dressing over the top and toss.
Other veggies you can add: snow peas, sliced bell peppers, carrots, chopped red onions
8 oz. angel hair pasta
2 c. broccoli florets
1 lb. boneless skinless chicken breasts (cut into cubes or thin strips)
1 c. Kraft Asian Toasted Sesame Dressing
2 T soy sauce
1/4 t. each ginger, garlic powder, crushed red pepper
1/3 c. chopped dry roasted peanuts
Cook pasta as directed, adding broccoli to bowling water for the last 3 min. Cook chicken with soy sauce and seasonings. Combine cooked pasta with cooked chicken and veggies. Then pour dressing over the top and toss.
Other veggies you can add: snow peas, sliced bell peppers, carrots, chopped red onions
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