Rice A Roni

½ c spaghetti noodles broken into 1” pieces
2 TB butter
Melt butter and fry spaghetti until it turns light brown.

Add:
1 cup rice
3 tsp. bouillon (3 cubes)
½ tsp. dry onion
1 TB parsley
¼ tsp. garlic powder

Salt and pepper to taste
Bring to a boil. Turn down and simmer 20 minutes.

By Andrea Peterson