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Main Dish
½ c cornmeal
4 hot dogs
½ c flour
1 TB sugar
1 tsp. dry mustard
1 tsp. baking powder
½ tsp. salt
½ c milk
1 egg, lightly beaten
1 TB oil
Combine dry ingredients. Add remaining ingredients. Great mini
muffin pan. Put a little batter in each muffin spot. Cut hot dogs into 6
pieces. Put one piece of hot dog in each muffin spot. Cover hot dogs
with remaining batter. Bake at 425 degrees for 12-15 min.
By Andrea Peterson
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Hi, and welcome to Cinnamon, Spice & Everything Nice. You have been invited to be an author to this blog. The idea is that everyone can post their own recipes or cooking experiences. You are welcome to post as often or as little as you like. The idea is to share new ideas for dinner, ways to make cooking easier and other kitchen tips. It can also be a forum where you can ask for help with specific problems (ie, wondering how to pick the perfect melon? I bet there's someone who can help!) The direction this blog takes is up to you, the author. Thanks in advance.
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