Taco Soup with Black Beans

Ingredients:
1 lb. Ground beef, browned and drained
28 oz. Can crushed tomatoes
15 ¼ oz can corn, undrained (can you ½ pkg of frozen corn if desired)
15 oz. Can black beans, undrained
15 ½ oz can red kidney beans, undrained
1 envelope Hidden Valley Ranch Dressing mix
1 envelope dry taco seasoning
1 small onion, chopped
tortilla, or corn chips, shredded cheese and sour cream for garnish
Preparation:
Combine all ingredients except chips, shredded cheese and sour cream in slow cooker.
Cover. Cook on Low 4-6 hours.
Garnish individual servings with chips, cheese and sour cream.
Serves: 6-8