Labels:
Italian,
Main Dish
1 pkg. (6 oz) Stove Top Chicken Stuffing
2 lb. ground beef
1 1/4 cups water
2 eggs, lightly beaten
2 cloves garlic, minced
1/3 cup grated parmesan cheese
Preheat oven to 400 degrees. Place all ingredients in large bowl; mix until well blended. Shape into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer on foil lined baking pans. Bake for 20 minutes or until cooked through.
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1 comment:
If you're looking for a quick, easy meal, this is it. Emily serves it with her delicious mashed potatoes (they've got cheese melted in and I don't know what else in it) Mmm...
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