Chicken and Dumplings

Chicken Mixture
4 chicken breasts
4 cups chicken broth
carrots
potatoes
peas
salt
pepper
onion
garlic

In a crock pot place chicken in the broth. Cook for a few hours. Then add potatoes, and carrots. Add seasonings to taste. After it is done cooking add cornstarch and water and shake in a cup to make a white thin substance. Then place in liquid and stir to thicken a little bit.

Biscuit Mixture
2 cups flour
1 T baking powder
2 t sugar
1/4 t salt
1/2 t cream of tarter
1/2 c butter
3/4 c milk

Mix dry ingredients together. Then add butter with a pastry blender until it is course crumbs. Make a well in the center and add milk all at once. Using a fork, stir until blended.
To make this recipe even healthier use 1 cup whole wheat flour and 1 cup white flour

Place the crock pot mixture in a 9 x 13 pan. Then sprinkle peas on chicken mixture. Then top with biscuit mixture. I like to drop little bits of dough all over, but you can do it however you like.
Bake at 450 degrees for 15 minutes.