Labels:
Dessert
1 1/2 c flour
1 1/2 c old fashion oats
1/4 t salt
1/2 t baking soda
1 1/2 c firmly packed brown sugar
1 1/8 c melted butter
14 oz bag Kraft caramels
1/2 c whipping cream
12 oz bag of milk chocolate chips
In a large bowl combine the first 6 ingredients to make mix. Melt caramels and whipping cream in a saucepan over low heat. Sprinkle 1/2 of mix into 9 x 13 ungreased pan. Bake at 350 degrees for 10-15 minutes. Sprinkle chocolate chips over baked mixture and top with melted caramel mixture; sprinkle remaining mix on tip. Bake at 350 degrees for another 15 minutes.
skip to main |
skip to sidebar
Search here
You're an Author!
Hi, and welcome to Cinnamon, Spice & Everything Nice. You have been invited to be an author to this blog. The idea is that everyone can post their own recipes or cooking experiences. You are welcome to post as often or as little as you like. The idea is to share new ideas for dinner, ways to make cooking easier and other kitchen tips. It can also be a forum where you can ask for help with specific problems (ie, wondering how to pick the perfect melon? I bet there's someone who can help!) The direction this blog takes is up to you, the author. Thanks in advance.
1 comment:
Oh, man! These are really good. Really, really good! But, as LaVar from reading rainbow say, you don't have to take my word for it...
Post a Comment