Smoky Roast Chicken

Ingredients:
4 small boneless, skinless chicken breasts
1 tablespoon EVOO
6 sprigs fresh thyme, leaves removed from stems and chopped
4 slices speck or any smoky ham of your choice, thinly sliced
Preparation:
Season chicken breasts with salt, pepper and fresh thyme then wrap each breast in a piece of ham Heat 1 tablespoon EVOO in a large saute pan over medium-high heat. Cook ham wrapped chicken breasts until crisp and cooked through, about 6 minutes per side.
12-15 minutes total.
Serves: 4
If desired serve with mashed potatoes and gravy and a baked acorn squash season with butter salt and pepper or butter and brown sugar, baked at 375 for about an hour or until tender upside down in dish with about 1 inch water in bottom of pan or a nice cold salad.