Labels:
dip
Amy, a ward friend, made this for a party it was delicious!
1 ripe avocado, peeled and pitted
2-3 tablespoons sour cream
1 1/2 tsp. chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon salt
l/8 teaspoon ground cumin
1 garlic clove, quartered
Add all ingredients to a food processor and pulse to make a
rough puree. Refrigerate until ready to use. Store in an airtight
container for up to 3 days.
Serving suggestions: with fresh veggies, corn chips, or on a sandwich as a substitute for mayo.
skip to main |
skip to sidebar
Search here
You're an Author!
Hi, and welcome to Cinnamon, Spice & Everything Nice. You have been invited to be an author to this blog. The idea is that everyone can post their own recipes or cooking experiences. You are welcome to post as often or as little as you like. The idea is to share new ideas for dinner, ways to make cooking easier and other kitchen tips. It can also be a forum where you can ask for help with specific problems (ie, wondering how to pick the perfect melon? I bet there's someone who can help!) The direction this blog takes is up to you, the author. Thanks in advance.
No comments:
Post a Comment