Stromboli

1 loaf bread dough (use Rhodes frozen loafs)
8 thin sliced deli ham
20 slices pepperoni
8 slices provolone cheese
2 Tbs. shredded Parmesan cheese
1 c. mozzarella cheese
1 t. garlic powder
1 t. dried oregano
1/4 t. parsley flakes
1/4 t. pepper
1 egg yolk beaten

Preheat oven to 350 degrees F. Let dough rise to double. Roll out onto a cookie sheet. Arrange meats and cheeses in center of rectangle. Sprinkle each layer with spices. Fold dough around meat and seal seams by pressing dough together. Then repeat with another layer of meat, cheese and spices. Fold and press again.

Turn over the Stromboli and brush with egg yolk, and sprinkle with spices and Parmesan cheese. Bake for 35-40 minutes. Let stand for 5 minutes before slicing.

Serve with marinara dipping sauce ( I like the Hunts garlic and onion)