Labels:
Bread,
Breakfast
1 c. flour
1 T. sugar
2 t. baking powder
1/2 t. baking soda
1/4 t. salt
1 egg
1 c. milk
2 T. oil
1-2 really ripe bananas
Mix all dry ingredients and in a separate bowl mix all wet ingredients. Make a well in the dry ingredients and pour wet ingredients in and mix until it is all wet. Then cook on a skillet at 350 degrees. Flip pancake when a lot of little craters appear.
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Hi, and welcome to Cinnamon, Spice & Everything Nice. You have been invited to be an author to this blog. The idea is that everyone can post their own recipes or cooking experiences. You are welcome to post as often or as little as you like. The idea is to share new ideas for dinner, ways to make cooking easier and other kitchen tips. It can also be a forum where you can ask for help with specific problems (ie, wondering how to pick the perfect melon? I bet there's someone who can help!) The direction this blog takes is up to you, the author. Thanks in advance.
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