Labels:
Bread,
Dessert
2 eggs
8 oz. sour cream
1 stick melted butter
1 box Jiffy mix
1 can regular corn (drained)
1 can cream corn
Mix well and bake at 375 degrees for 35-40 minutes.
My mother in law made this for us while we were visiting her once. It sounds different, but was really good. She put them in a muffin pan to bake them.
skip to main |
skip to sidebar
Search here
You're an Author!
Hi, and welcome to Cinnamon, Spice & Everything Nice. You have been invited to be an author to this blog. The idea is that everyone can post their own recipes or cooking experiences. You are welcome to post as often or as little as you like. The idea is to share new ideas for dinner, ways to make cooking easier and other kitchen tips. It can also be a forum where you can ask for help with specific problems (ie, wondering how to pick the perfect melon? I bet there's someone who can help!) The direction this blog takes is up to you, the author. Thanks in advance.
No comments:
Post a Comment