Moon Cake

Crust:
1 1/4 c. water, boil with butter
10 T. butter
1 1/4 c. flour

Boil water with butter then add flour all at once. Stir until blended in. Remove from heat and and 5 eggs one at a time. Lightly spray pam on a large cookie sheet. Sprend crust evenly onto pan and bake 30 minutes at 400 degrees F. Large bubbles will appear, do not prick.

Middle:
8 oz. cream cheese
3 1/2 c. milk
2 (3 0z) instant vanilla or chocolate pudding

Blend and spread over cooled crust. Top with 16 oz. cool whip and drizzle with chocolate syrup.