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Speedy Chicken Stir-Fry



8 oz. angel hair pasta
2 c. broccoli florets
1 lb. boneless skinless chicken breasts (cut into cubes or thin strips)
1 c. Kraft Asian Toasted Sesame Dressing
2 T soy sauce
1/4 t. each ginger, garlic powder, crushed red pepper
1/3 c. chopped dry roasted peanuts

Cook pasta as directed, adding broccoli to bowling water for the last 3 min. Cook chicken with soy sauce and seasonings. Combine cooked pasta with cooked chicken and veggies. Then pour dressing over the top and toss.

Other veggies you can add: snow peas, sliced bell peppers, carrots, chopped red onions

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