1/2 cup hot fudge ice cream topping, warmed
1 8oz. tub Cool Whip Whipped Topping, thawed, divided
1 pkg. (4oz.) Chocolate Instant Pudding
8 Oreo cookies chopped
12 vanilla ice cream sandwiches, unwrapped
Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 minutes or until well blended. Gently stir in chopped cookies; set aside.
Arrange 4 of the ice cream sandwiches, side by side, on 24 inch long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides with the remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet. Freeze at least 4 hours before serving. Store leftover dessert in freezer.
This is a Cool Whip recipe.
1 comment:
wow. have you tried this? abby wants an oreo ice cream cake for her birthday, and i was just thinking of getting one from baskin robbins. this looks really good, though!
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