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Chicken Taco Soup



1 1/4 c. zucchini
15 oz. black beans
15 oz. kidney beans
1 can corn-drained
2 14 oz. chicken broth
16 oz. thick mild salsa
8 oz. tomato sauce
3 c. cooked chicken
1 garlic clove pressed
1 T. chili powder
1 t. cumin

Bring to boil; reduce heat. Simmer for 30 minutes. (Can also be done in the crock pot)

Serve with any of the following:
Corn chips
green onion
sour cream
cheese

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